Articles Open Access CC BY 4.0

Agricultural Downstreaming in Lampung, Indonesia: An Integrated Strategy for Regional Value Addition and Inclusive Agroindustrial Development

Authors

Article Metrics
32 Article Views 12 PDF Downloads

Abstract

Agricultural downstreaming is a central development issue in Lampung because the province combines a large and diverse primary-production base with persistent challenges in retaining value within local value chains. This study analyzes the regional potential for downstream agricultural development, identifies cross-cutting constraints to value creation, and develops an integrated strategy for inclusive and sustainable agroindustrial upgrading. A qualitative document-based design was used, combining official statistics and regional policy documents with peer-reviewed literature on agrifood value chains, agroindustry, smallholder inclusion, post-harvest systems, finance, digitalization, and sustainability. The evidence was organized through content analysis and thematic synthesis. Lampung’s downstreaming opportunities are concentrated in commodity-linked pathways such as cassava processing, maize-feed-livestock integration, quality-based coffee upgrading, and local processing of cocoa, coconut, and horticultural products. Across commodities, however, the same enabling conditions recur: reliable raw-material quality, post-harvest infrastructure, fair farmer-industry relationships, accessible finance, certification, logistics, digital market access, and environmental performance. The study proposes a regional downstreaming framework that treats processing capacity as one component of a wider governance system. Downstreaming is therefore most likely to increase regional value added when industrial expansion is accompanied by stronger farmer institutions, transparent value-chain coordination, rural enterprise upgrading, and measurable sustainability outcomes.

IMPACT STATEMENT

The study reframes agricultural downstreaming in Lampung from a factory-centered policy into a regional value-creation system. It identifies how production, post-harvest capability, farmer institutions, finance, standards, markets, and sustainability must operate together if more value is to remain in producing areas. The framework can support provincial and district planning by linking commodity priorities to infrastructure, partnership design, MSME upgrading, and monitoring indicators. It also provides a practical basis for assessing whether downstreaming improves farmer bargaining power, rural employment, local enterprise capability, resilience, and environmental performance rather than measuring success only through processing volume or the number of new plants.

References

1
M. Michel et al., “Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals,” Trends in Food Science & Technology, vol. 153, Art. no. 104703, 2024. https://doi.org/10.1016/j.tifs.2024.104703.
2
G. Borman et al., “Putting food systems thinking into practice: Integrating agricultural sectors into a multi-level analytical framework,” Global Food Security, vol. 32, Art. no. 100591, 2022. https://doi.org/10.1016/j.gfs.2021.100591.
3
M. Herrero et al., “Articulating the effect of food systems innovation on the Sustainable Development Goals,” The Lancet Planetary Health, vol. 5, no. 1, pp. e50-e62, 2021. https://doi.org/10.1016/S2542-5196(20)30277-1.
4
R. Ruben, R. Cavatassi, L. Lipper, E. Smaling, and P. Winters, “Towards food systems transformation-five paradigm shifts for healthy, inclusive and sustainable food systems,” Food Security, vol. 13, no. 6, pp. 1423-1430, 2021. https://doi.org/10.1007/s12571-021-01221-4.
5
G. C. Schoneveld, “Transforming food systems through inclusive agribusiness,” World Development, vol. 158, Art. no. 105970, 2022. https://doi.org/10.1016/j.worlddev.2022.105970.
6
W. Ma, D. B. Rahut, T. Sonobe, and B. Gong, “Linking farmers to markets: Barriers, solutions, and policy options,” Economic Analysis and Policy, vol. 82, pp. 1102-1112, 2024. https://doi.org/10.1016/j.eap.2024.05.005.
7
F. Fitriani, S. Sutarni, E. Yuniarti, H. Ismono, and D. A. Hepiana, “Lampung Macroeconomy: A Model of Social Accounting Matrix,” Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan, vol. 22, no. 2, pp. 262-273, 2021. https://doi.org/10.23917/jep.v22i2.14154.
8
C. N. Rahmah, A. Purnomo, R. Amalia, and R. Putri, “Agriculture development of Lampung Province based on agropolitan zonation,” IOP Conference Series: Earth and Environmental Science, vol. 451, no. 1, Art. no. 012035, 2020. https://doi.org/10.1088/1755-1315/451/1/012035.
9
BPS-Statistics Lampung Province, “Food crops, livestock and plantations are the three subsectors that dominate agricultural businesses in Lampung Province,” Official Statistics News, released Dec. 4, 2023. https://lampung.bps.go.id/en/pressrelease/2023/12/04/1153/food-crops--livestock-and-plantations-are-the-three-subsectors-that-dominate-agricultural-businesses-in-lampung-province.html.
10
BPS-Statistics Lampung Province, “In 2025, the harvested area of rice reached 596.02 thousand hectares with rice production of 3.25 million tons of dry milled rice (GKG),” Official Statistics News, released Feb. 5, 2026. https://lampung.bps.go.id/en/pressrelease/2026/02/05/1634/in-2025--the-harvested-area-of-rice-reached-596-02-thousand-hectares-with-rice-production-of-3-25-million-tons-of-dry-milled-rice--gkg--.html.
11
Regional Development Planning Agency of Lampung Province, “FGD Peningkatan Produktivitas & Hilirisasi Pertanian Berbasis Teknologi di Provinsi Lampung Tahun 2025-2029,” Bappeda Provinsi Lampung, Aug. 22, 2024. https://bappeda.lampungprov.go.id/detail-post/fgd-peningkatan-produktivitas-hilirisasi-pertanian-berbasis-teknologi-di-provinsi-lampung-tahun-2025-2029.
12
W. A. Zakaria, T. Endaryanto, L. S. M. Indah, and D. Hermawan, “The development of cassava agribusiness in Lampung Province (the implications for the cassava agribusiness partnership model),” Jurnal Manajemen dan Agribisnis, vol. 18, no. 3, pp. 330-341, 2021. https://doi.org/10.17358/jma.18.3.330.
13
T. Endaryanto, W. A. Zakaria, L. S. M. Indah, and A. P. Seta, “Strategies and policies to increase competitiveness of cassava in Lampung Province, Indonesia,” Jurnal Manajemen dan Agribisnis, vol. 19, no. 3, pp. 492-500, 2022. https://doi.org/10.17358/jma.19.3.492.
14
A. Suryani, Masyhuri, and L. R. Waluyati, “Risk analysis on the cassava value chain in Central Lampung Regency,” AGRARIS: Journal of Agribusiness and Rural Development Research, vol. 9, no. 2, pp. 150-173, 2023. https://doi.org/10.18196/agraris.v9i2.333.
15
Zulkarnain, W. A. Zakaria, and D. Haryono, “Institutional partnership model of cassava sustainable agribusiness in Lampung Province,” Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan, vol. 22, no. 1, pp. 74-89, 2021. https://doi.org/10.23917/jep.v22i1.13374.
16
D. M. Abriani, D. A. H. Lestari, and D. Haryono, “The effect of government policy and market failure on divergence of cassava competitiveness in South Lampung,” Jurnal Manajemen dan Agribisnis, vol. 20, no. 1, 2023. https://doi.org/10.17358/jma.20.1.130.
17
Fitriani, B. Unteawati, and F. Cholid, “Frontier production efficiency of cassava chips SMEs in Lampung,” Jurnal Manajemen dan Agribisnis, vol. 18, no. 1, 2021. https://doi.org/10.17358/jma.18.1.53.
18
S. Tantriadisti, M. Ulfa, and D. Pratiwi, “Analysis of the added value of processing cassava into Mocaf flour KWT Sedap Malam Bandar Lampung,” JIA (Jurnal Ilmiah Agribisnis), vol. 9, no. 2, pp. 95-101, 2024. https://doi.org/10.37149/jia.v9i2.1089.
19
W. A. Zakaria, T. Endaryanto, L. S. M. Indah, and D. Haryono, “The economic role of cassava in farmers’ households in Central Lampung Regency, Lampung Province,” E3S Web of Conferences, vol. 153, Art. no. 03008, 2020. https://doi.org/10.1051/e3sconf/202015303008.
20
B. Arifin, “Impacts of coffee agroforestry and sustainability certification on farmers’ livelihood in Sumatra-Indonesia,” Sustainability Science and Resources, vol. 2, no. 1, pp. 77-95, 2022. https://doi.org/10.55168/ssr2809-6029.2022.2005.
21
S. T. Winarno and W. S. Harijani, “Robusta coffee (Coffea canephora) value chain in East Java, Indonesia,” Agronomía Mesoamericana, vol. 33, no. 3, Art. no. 48082, 2022. https://doi.org/10.15517/am.v33i3.48082.
22
D. R. Hidayati, E. Garnevska, and P. Childerhouse, “Sustainable agrifood value chain-transformation in developing countries,” Sustainability, vol. 13, no. 22, Art. no. 12358, 2021. https://doi.org/10.3390/su132212358.
23
J. Gu, X. Shi, P. Wang, and X. Xu, “Examining the impact of upstream and downstream relationship stability and concentration on firms’ financial performance,” Journal of Business Research, vol. 141, pp. 229-242, 2022. https://doi.org/10.1016/j.jbusres.2021.12.018.
24
S. S. Scaria et al., “Cassava (Manihot esculenta Crantz)-A potential source of phytochemicals, food, and nutrition-An updated review,” eFood, vol. 5, no. 1, Art. no. e127, 2024. https://doi.org/10.1002/efd2.127.
25
S. Li, Y.-Y. Cui, Y. Zhou, Z. Luo, J. Liu, and M. Zhao, “The industrial applications of cassava: Current status, opportunities and prospects,” Journal of the Science of Food and Agriculture, vol. 97, no. 8, pp. 2282-2290, 2017. https://doi.org/10.1002/jsfa.8287.
26
N. A. Magakwe and O. D. Olorunfemi, “A systematic review of the trends, effects, and deterrents of collective marketing participation among smallholder farmers in Sub-Saharan Africa,” Sustainability, vol. 16, no. 21, Art. no. 9578, 2024. https://doi.org/10.3390/su16219578.
27
D. Imami, V. Valentinov, and E. Skreli, “Food safety and value chain coordination in the context of a transition economy: The role of agricultural cooperatives,” International Journal of the Commons, vol. 15, no. 1, pp. 21-34, 2021. https://doi.org/10.5334/ijc.1039.
28
D. E. Maier and H. Chikez, “Recent innovations in post-harvest preservation and protection of agricultural products,” Agriculture, vol. 11, no. 12, Art. no. 1275, 2021. https://doi.org/10.3390/agriculture11121275.
29
B. J. Olorunfemi and S. E. Kayode, “Post-harvest loss and grain storage technology-A review,” Turkish Journal of Agriculture - Food Science and Technology, vol. 9, no. 1, pp. 75-83, 2021. https://doi.org/10.24925/turjaf.v9i1.75-83.3714.
30
L. P. Wigati, S. S. Mardjan, and E. Darmawati, “Post-harvest handling evaluation of red chili along the supply chain in Sukabumi,” Agrointek, vol. 14, no. 2, pp. 191-198, 2020. https://doi.org/10.21107/agrointek.v14i2.5992.
31
T. A. Osei, S. A. Donkoh, and I. G. K. Ansah, “Agricultural value chain participation and farmers’ access to credit in northern Ghana,” Agricultural Finance Review, vol. 83, no. 4/5, pp. 800-820, 2023. https://doi.org/10.1108/AFR-01-2023-0007.
32
S. M. Pasaribu, B. Sayaka, and A. de Brauw, “Agricultural value chain financing: A case study in Ciamis District, West Java Province,” IOP Conference Series: Earth and Environmental Science, vol. 892, no. 1, Art. no. 012095, 2021. https://doi.org/10.1088/1755-1315/892/1/012095.
33
R. G. Ningrat and M. S. Nurzaman, “Developing fintech and Islamic finance products in agricultural value chain,” Journal of Islamic Monetary Economics and Finance, vol. 5, no. 3, pp. 491-516, 2019. https://doi.org/10.21098/jimf.v5i3.1077.
34
M. Kamariotou, F. Kitsios, and C. Charatsari, “Digital strategy decision support systems: Agrifood supply chain management in SMEs,” Sensors, vol. 22, no. 1, Art. no. 274, 2022. https://doi.org/10.3390/s22010274.
35
R. Tombe and H. Smuts, “Agricultural social networks: An agricultural value chain-based digitalization framework for an inclusive digital economy,” Applied Sciences, vol. 13, no. 11, Art. no. 6382, 2023. https://doi.org/10.3390/app13116382.
36
A. Kumar, S. K. Srivastava, and S. Singh, “How blockchain technology can be a sustainable infrastructure for the agrifood supply chain in developing countries,” Journal of Global Operations and Strategic Sourcing, vol. 15, no. 3, pp. 380-405, 2022. https://doi.org/10.1108/JGOSS-08-2021-0058.
37
O. Ouro-Salim and P. Guarnieri, “Circular economy of waste in agrifood supply chain: A review,” Thunderbird International Business Review, vol. 64, no. 4, pp. 333-348, 2022. https://doi.org/10.1002/tie.22274.
38
B. Qu, Z. Xiao, A. Upadhyay, and Y. Luo, “Perspectives on sustainable food production system: Characteristics and green technologies,” Journal of Agriculture and Food Research, vol. 15, Art. no. 100988, 2024. https://doi.org/10.1016/j.jafr.2024.100988.
39
A. F. Fanani, A. M. Fuah, and K. G. Wiryawan, “The potential of cassava-goat integration in aerial and fertilizer production in Lampung,” Jurnal Ilmu Peternakan Terapan, vol. 7, no. 1, pp. 18-26, 2023. https://doi.org/10.25047/jipt.v7i1.3958.
40
A. W. Stevens and J. Teal, “Diversification and resilience of firms in the agrifood supply chain,” American Journal of Agricultural Economics, vol. 106, no. 2, pp. 739-778, 2024. https://doi.org/10.1111/ajae.12398.
41
I. Y. Huang et al., “Resilience of food supply systems to sudden shocks: A global review and narrative synthesis,” Global Food Security, vol. 44, Art. no. 100842, 2025. https://doi.org/10.1016/j.gfs.2025.100842.
42
F. Jia, G. Shahzadi, M. Bourlakis, and A. John, “Promoting resilient and sustainable food systems: A systematic literature review on short food supply chains,” Journal of Cleaner Production, vol. 435, Art. no. 140364, 2024. https://doi.org/10.1016/j.jclepro.2023.140364.
43
J. Fanzo et al., “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals,” Food Policy, vol. 104, Art. no. 102163, 2021. https://doi.org/10.1016/j.foodpol.2021.102163.
44
T. Endaryanto et al., “Enhancing sustainability of cassava agribusiness in Lampung Province to ensure food security,” AGRARIS: Journal of Agribusiness and Rural Development Research, vol. 11, no. 1, pp. 70-88, 2025. https://doi.org/10.18196/agraris.v11i1.419.

License

Download Article

Downloads

Article Tools

View Issue